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Sample Dinner Menu
Appetizers
House marinated olives 7
Chorizo lamb sausage and black olive piadina flat bread with watercress, sun gold tomato salad and zahtar dressing 13
Veal country terrine with Chanterelle mushrooms a la greque 16
Smoked duck prosciutto with raw purple asparagus and mache, lambs lettuce salad 13
Mesclun, baby greens salad with Jerusalem artichoke chips and balsamic vinaigrette 8
Boston Bibb salad with watermelon radishes, spring onions and green goddess dressing 10
Hearts of romaine salad with lemon, garlic and anchovy dressing and marinated anchovy filets 9
Brodo di anatra, duck consomme with duck filled ravioli, hen of the woods mushrooms and ramps 12
Entrées
Herb encrusted grass fed angus beef spencer steak with carrot puree, Weiser Farms deccicio broccoli and English peas 42
Alaskan halibut with meyer lemon and honey artichokes barigoule with fresh garbanzo beans, lovage and preserved lemon 32
From our wood burning grill
King salmon with grilled leeks, roasted McGrath farms forono beets and chive truffle vinaigrette 28
Charmoula marinated cornish hen with roasted butternut squash and grilled red peppers and black chickpeas 30
Rib-eye steak with bordelaise sauce and Weiser farms heirloom potatoes with sauteed pea tendrils 48
Wine Tasting Menu 65
Appetizer
Boston Bibb salad with watermelon radishes, spring onions and green goddess dressing
Waterford Lismore Reserve Sauvignon Blanc, 2007
Entrée
King salmon with grilled leeks, roasted McGrath farms forono beets and chive truffle vinaigrette
Herzog Wine Cellars Russian River Chardonnay 2007
Or
Charmoula marinated cornish hen with roasted butternut squash and grilled red peppers and black chickpeas
Herzog Wine Cellars Special Reserve Zinfandel, Lodi 2005
Dessert
Gâteau d' Ariel, flourless chocolate cake
Herzog Wine Cellars Late Harvest Zinfandel, Lodi 2006
Sorry no substitutions
Libations
For wine please consult our wine list.
Only want a taste of wine with your lunch?
We offer a 2 ounce pour of all wines by the glass.
Water & Soda
San Pelligrino
sparkling
750 ml 6
Panna still
750 ml 6
Llanllyr Source
Still & Sparkling
330 ml 3
Crystal Canyon
Sparkling apple cider 750 ml 7 Cola & Diet cola 2.50
Italian style sodas: Pomegranate, Ginger, Meyer Lemon, Valencia Orange and Ruby Grapefruit 3.50
Beer & Ale
Guinnes Draught 4
Firestone
Double barrel ale 4
Widmer
Hefeweizen 4
Bohemia 4
Corona & Corona light 4
Chimay Blue Label Reserve 8
Coffee & Tea
Coffee 2.50
Iced Coffee 2.50
Assorted teas 2.50
Fresh mint tisane 2.50
Lemon verbena tisane 2.50
Flowering teas 4
Iced house tea 2.50
Tierra Sur Restaurant at Herzog Wine Cellars
3201 Camino Del Sol,Oxnard CA 93030 [805] 983-1560
An 18% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.
Please, no separate checks.
An 18% gratuity will be added to all discounted gift certificates.
Art work on display is for sale. Please inquire with the manager.
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