Herzog Wine Cellars

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Tierra Sur Restaurant

Autumn Dinner Menu

Appetizers

House marinated olives 7

Chorizo lamb sausage and black olive piadina flat bread with watercress, sun gold tomato salad and zahtar dressing 13

Venison galantine with frisee salad, mustard red wine vinaigrette and crispy bacon lardons 15

Mesclun, baby greens salad with garlic crostino and balsamic vinaigrette 8

Escarole salad with roasted autumn pumpkin and toasted pumpkin seed vinaigrette 10

Hearts of romaine with lemon, garlic and anchovy dressing and marinated anchovy filets 9

Jerusalem artichoke soup with toasted walnut oil 9

Entrées

Fennel seared Ahi tuna with sauteed broccolini, Castalravano green olive tapenade 42

Preserved lemon and cumin roasted organic free-range chicken with butternut squash, peppers and black chickpea tagine 37

Confit of duck leg and seared duck breast with kabocha squash filled angolotti and caramelized cippolini onions 52

Porcini rubbed elk rib eye with apple, parsnip and potato beignets with apple cider essence Market Price

From our wood burning grill

Wild King salmon with autumn vegetables a la grecque; Indian eggplant, roasted corn, chanterelle mushrooms with corn cakes 36

Rib eye steak with cabernet wine and caramelized onion sauce, fried Weiser farms heirloom potatoes and sauteed greens 48

Wine Tasting Menu 65

Appetizer

Escarole salad with roasted autumn pumpkin and

toasted pumpkin seed vinaigrette

Goose Bay, Pinot Gris 2007 New Zealand

Entrée

Wild King salmon with autumn vegetables a la grecque; Indian eggplant, roasted corn, chanterelle mushrooms with corn cakes

Herzog Wine Cellars Russian River Chardonnay 2006

Preserved lemon and cumin roasted organic free-range chicken with butternut squash, peppers and black chickpea tagine

Herzog Wine Cellars Special Reserve Zinfandel, Lodi 2005

Dessert

Gâteau d' Ariel, flourless chocolate cake

Herzog Wine Cellars Black Muscat 2007

Sorry no substitutions

Libations

For wine please consult our wine list.

Only want a taste of wine with your lunch?

We offer a 2 ounce pour of all wines by the glass.

Water & Soda

San Pelligrino

sparkling

750 ml 6

Panna still

750 ml 6

Llanllyr Source

Still & Sparkling

330 ml 3

Crystal Canyon

Sparkling apple cider 750 ml 7 Cola & Diet cola 2.50

Italian style sodas: Pomegranate, Ginger, Meyer Lemon, Valencia Orange and Ruby Grapefruit 3.50

Beer & Ale

Guinnes Draught 4

Firestone

Double barrel ale 4

Widmer

Hefeweizen 4

Bohemia 4

Corona & Corona light 4

Chimay Blue Label Reserve 8

Coffee & Tea

Coffee 2.50

Iced Coffee 2.50

Assorted teas 2.50

Fresh mint tisane 2.50

Lemon verbena tisane 2.50

Flowering teas 4

Iced house tea 2.50

Tierra Sur Restaurant at Herzog Wine Cellars

3201 Camino Del Sol,Oxnard CA 93030 [805] 983-1560

An 18% gratuity will be added to parties of five or more. There is a $10 share fee for patrons splitting an entrée.

Please, no separate checks.

An 18% gratuity will be added to all discounted gift certificates.

Art work on display is for sale. Please inquire with the manager.

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. In promoting our philosophy we are proud to participate in the Growers Collaborative Program under Community Alliance with Family Farmers (CAFF). CAFF is a statewide non-profit organization that works to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.