Herzog Wine Cellars

Tierra Sur Restaurant

We also host private and special events.

Please click here for more information.

Tierra Sur Restaurant, inside Herzog Wine Cellars new state-of-the-art winery, is Chef Todd Aarons' second incarnation of Mediterranean influenced seasonal cuisine, this time utilizing California’s local produce. Chef Aarons is a veteran of Zuni Café in San Francisco and Savoy in Manhattan, and is now returning home to California to make Tierra Sur his new abode.

With Tierra Sur, Todd’s cooking is once again rustic, unpretentious and ingredient driven. Menu items such as pomegranate-marinated lamb, aged rib-eye steak and wild king salmon are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas with exotic fillings such as birria (chili-braised lamb) with salsa cruda and grilled achiote-marinated red snapper with tomatillo salsa. A high point of the menu is the prix fixe wine tasters meal with wine pairings for each course.

Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. We are proud to participate in the Growers Collaborative Program under Community Alliance with Family Farmers (CAFF). CAFF is a statewide non-profit organization that works to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.

Reservation Policy

Reservations are required on Sundays, and recommended Monday through Friday. We are only able to hold your reservation for 15 minutes after the scheduled time. Thank you for your cooperation.

Reservations can now be made on OpenTable.com.

Click here to make your reservation now, or by calling 805.983.1560.

*Please note that you will not receive Open Table points by making a reservation through this link.

To contact the Restaurant Manager, please email here.

*Please note: An 18% gratuity charge will be added to the check when using any discount gift certificates.

Special Events

**Please note: Herzog Wine Cellars & Tierra Sur Restaurant will be closed Monday, March 29th through Tuesday, April 6th in observance of Passover. We will reopen on Wednesday, April 7th.

Enjoy a special recipe from Chef Todd Aarons for Passover.

Monday & Tuesday Lunch- $18 Prix Fixe*

Reward yourself early in the week with a two course lunch including an appetizer and entreé option for just $18. Available each week on Mondays & Tuesdays.

*(Not available for large groups)

Monday Night Market Menu - $38 Prix Fixe

Join us for a Farmer's Market inspired menu on Monday nights. We are offering a three course prix fixe menu utilizing some of our favorite seasonal ingredients.

*This price is for restaurant reservations only. Excludes large groups or events.

Friday Chef's Choice Lunch Menu

For Friday lunch at Tierra Sur we offer a specially composed seasonal menu where every entreé includes a bowl of our soup du jour or ensalada de la casa. Please click here to see a sample Friday menu. Please note that the menu changes weekly.

Tierra Sur Hours