Autumn Lunch Menu
(Please be aware our menu is seasonal and changes frequently)
Platillos
Trio choice of three 8
House marinated olives 5
Tabbouleh 3
Bean hummus 3
Harisa marinated carrots 3
Mediterranean eggplant caponata 4
Marinated red peppers and anchovies 5
Salt cod beignets 6
Beet chips with truffle salt 5
Tunisian cucumber and mint 4
Appetizers
Ensalada de la casa, watercress, romaine, jicama and avocado salad with caramelized orange vinaigrette 6
Caesar salad, hearts of romaine with lemon, garlic and anchovy dressing and toasted croutons 7
Seasonal salad of the day
Mesclun, baby greens salad with beets and balsamic vinaigrette 6
Soup du Jour 5
Entrées
Lentil fritters with pickled eggplant, roasted red peppers and tahini, sesame sauce with seasonal accompaniment 13
Boudin rouge, house made beef sausage with reginette pasta, sauteed peppers and onions 16
Birria, chile braised lamb filled home made corn tortillas with avocado and pico de gallo 24
Herb marinated chicken breast sandwich with garlic aïoli 14
with homemade hickory and maple smoked lamb bacon 17
Lemon and garlic marinated chicken breast with
escarole salad with roasted autumn pumpkin and toasted pumpkin seed vinaigrette 18
Market steak of the day
Prepared with seasonal accompaniments
House Burgers
Burger de la casa with pickled vegetables, lettuce, tomato, chipotle aioli and potato fries 13
additions
Avocado 2
Homemade hickory and maple smoked lamb bacon 3
Roasted red peppers 2
Sautéed balsamic onions 1
Sweet potato fries 1
Pescado
Taco estilo Ensenada
Home made organic corn tortillas filled with
achiote marinated and fried fish of the day with cabbage and radish slaw and citrus dressing 20
Market Fish Of The Day
Prepared with seasonal accompaniments
Sides
Pickled jalapenos 3
Sweet potato fries 5
Potato fries 4
Savoy cabbage & radish slaw 3
Sautéed greens 4
Dessert
Gâteau d' Ariel, flourless chocolate cake 8
Orange almond flan 8
Fresh fruit and cookies 8
Sorbet 8
Wine Tasters Lunch 45
Appetizer
Seasonal salad of the day
Baron Herzog Rosé of Cabernet Sauvignon California 2005
Entrée
Market Fish Of The Day
Prepared with seasonal accompaniments
Weinstock Cellar Select Chardonnay 2003
Or
Duck mole verde, braised duck leg in poblano green chile sauce with griddle corn cakes
Herzog Wine Cellars Syrah Special Reserve Edna Valley 2003
Dessert
Gâteau d' Ariel, flourless chocolate cake
Herzog Special Reserve Late Harvest Chenin Blanc, Clarksburg 2004
Libations
For wine, please consult our wine list.
Only want a taste of wine with your lunch?
We offer a 2 ounce pour of all wines by the glass.
Water & Soda
Llanllyr Source Still & Sparkling
330 ml 3
750 ml 6
Crystal Canyon Sparkling Apple Cider
750 ml 7
Cola & Diet cola 2.50 (no refills)
Beer & Ale
Guinness Stout 4
Firestone
Pale ale, Double barrel ale & lager 4
Widmer Hefeweizen 4
Corona &
Corona light 4
Modelo Negro 4
Bohemia 4
Coffee & Tea
Coffee 2
Iced coffee 2
Assorted teas 2
Fresh mint tisane 2.50
Lemon verbena tisane 2.50
Flowering teas 4
Iced house tea 2.50
On request we will be happy to provide delicious vegetarian entrées.
In order to enhance your dining experience we will wholeheartedly try to fulfill all special requests and substitutes. Please understand though, that a lot of work goes into our seasonal menu and it is a product of the Chef’s palate and expertise.
An 18% gratuity will be added to parties of five or more.
There is an $8 share fee for patrons splitting an entrée.
Please no separate checks. |
