Sample Lunch Menu

(Please be aware our menu is seasonal and changes frequently)

Platillos

Trio choice of three 12

House marinated olives 7
Bulgar wheat Tabbouleh 4

Bean hummus 4
Fire roasted baba ghanoush 4

Moroccan eggplant & tomato jam 5

Chili rellenos stuffed with potato & taramasalata 7

Salt cod beignets 7

Orange blossom water scented carrots 4

Marinated red peppers and anchovies 5

Appetizers

Ensalada de la casa, watercress, romaine, jicama and avocado salad with caramelized orange vinaigrette 6

Caesar salad, hearts of romaine with lemon, garlic and

anchovy dressing 7

 Mesclun, baby greens salad with beets and balsamic vinaigrette 6

Soup du Jour 5

Entrées

Grilled marinated Portobello mushroom, oven dried tomato, rapini and fennel mash on seven grain bread 14

Pasta of the Day

Herb marinated chicken breast sandwich with garlic aïoli 14

with homemade hickory and maple smoked lamb bacon 17

Lemon and garlic marinated chicken breast with

ensalada de la casa 14

Market steak of the day

Prepared with seasonal accompaniments

House Burgers

Burger de la casa with pickled vegetables, lettuce, tomato, chipotle aioli and potato fries 14

additions

Avocado 2

Homemade hickory and maple smoked lamb bacon 3

Sautéed balsamic onions 1

Sweet potato fries 1

Lamb burger with black olive tapenade, cherry tomatoes, mint and fresh chickpea hummus on garlic bread  20

Pescado

Tostada Estilo de Ensenada

Fried homemade organic corn tortillas filled with

achiote marinated fresh fish of the day, avocado, cabbage and jicama slaw and citrus dressing   MP

Market Fish Of The Day

Prepared with seasonal accompaniments

Sides
Pickled jalapenos 3

Sweet potato fries 5

 Potato fries 4

Savoy cabbage & jicama slaw 3

Sautéed greens 4

Dessert

Gâteau d' Ariel, flourless chocolate cake 8

Orange almond flan 8

Fresh fruit and cookies 8

Sorbet 8

Wine Tasters Lunch 45

Appetizer

Seasonal salad

Waterford Sauvignon Blanc 2007  

Entrée

 Market Steak

Herzog Wine Cellars Special Reserve Cabernet/Syrah 2005

Libations

For wine, please consult our wine list.

Only want a taste of wine with your lunch?

We offer a 2 ounce pour of all wines by the glass.

Water & Soda
Llanllyr Source Still & Sparkling
330 ml 3
750 ml 6
Crystal Canyon Sparkling Apple Cider
750 ml 7
Cola & Diet cola 2.50 (no refills)

Beer & Ale
Guinness Stout 4
Firestone
Pale ale, Double barrel ale & lager 4
Widmer Hefeweizen 4
Corona &
Corona light 4
Modelo Negro 4
Bohemia 4

Coffee & Tea
Coffee 2
Iced coffee 2
Assorted teas 2
Fresh mint tisane 2.50

Lemon verbena tisane 2.50

Flowering teas 4

Iced house tea 2.50

On request we will be happy to provide delicious vegetarian entrées.
In order to enhance your dining experience we will wholeheartedly try to fulfill all special requests and substitutes. Please understand though, that a lot of work goes into our seasonal menu and it is a product of the Chef’s palate and expertise.

An 18% gratuity will be added to parties of five or more.
There is an $8 share fee for patrons splitting an entrée.
Please no separate checks.